This qualification reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise and industry backgrounds.
As well as assuming responsibility for their own performance, individuals at this level provide leadership, guidance and support to others. They also have some responsibility for organising and monitoring the output of their team. You will develop specialised knowledge which
SIT50416- Diploma Of Hospitality Management
CRICOS Course Code: 102431F
This qualification reflects the role of highly skilled senior operators who
use a broad range of hospitality skills combined with managerial skills
and sound knowledge of industry to coordinate hospitality operations.
They operate independently, have responsibility for others and make a
range of operational business decisions. This course, as offered by
VETA, is for Students who want to gain
a SIT50416 Diploma of Hospitality Management qualification via a
classroom/workplace delivery model.
More information is available via the My Skills Website:
https://www.myskills.gov.au/courses/details?Code=SIT50416
Applicants will primarily include persons wanting to progress within the Hospitality Industry asopposed to new entrants, however, as this course can be delivered to new entrants, they will not be excluded. This course will initially only be offered as a fee for service course. The key target markets for this qualification are persons situated in Brisbane wanting to gain a Diploma of Hospitality Management qualification via a classroom / workplace delivery model.
Be 18 years and above;
• Have satisfactorily completed Year 12 or equivalent; or nonschool-leavers selected according to eligibility and merit,
vocational experience, previous study and personal
competencies
• All clients with English as a second language satisfy one of
the following Englishlanguage proficiency requirements:
International English Language Testing System (IELTS), general module
- score of 5.5 with no individual score less than 5.0. TOEFL Internet
based test minimum score of 46. Pearson Test of English Academic
minimum score 42. Cambridge English: Advanced (Certificate in
Advanced English) minimum score 162; or a pass in Occupational
English Test Certificate.
Those who do not meet the minimum English requirement will need to
successfully complete an English program leading to a level of equivalent
to the afore mentioned English test scores
This qualification will be delivered over 64 weeks, including 55 weeks of training and assessment spread over 6 terms of 11 weeks and 9 weeks of holidays.Class sessions are planned to ensure that students have a mixture of practical and theoretical components, and those classes cater for a wide variety of learning styles. Additionally, workplace practices and environments are simulated and used to conduct skills- based assessments in accordance with unit requirements. The timing for this course will be advised in the Letter of Offer
This course will be delivered face to face in a
classroom-based settingThe course is delivered at:
• Level 2, Suite 10, 2092 Logan Road, Upper Mount Gravatt QLD 4122
Students who complete this course may be able to seek employment in a
range of businessmanagement roles such as
• banquet or function manager
• bar manager
• café manager
• chef de cuisine
• club manager
• executive housekeeper
• front office manager
• gaming manager
• kitchen manager
• motel manager
• restaurant manager
• sous chef
• unit manager catering operations.
Students who complete this course may wish to further their study into the SIT60316- Advanced Diploma of Hospitality Management or a range of other Advanced Diploma qualifications.
The SIT50416-Diploma of Hospitality Management requires the successful completion of four 13-core units and 15 elective units. Electives for this qualification have been chosen by VETA to ensure that students achieve a broad range of skills and knowledge in Hospitality and Tourism sector. Units included in this qualification are
| Code | Title | Core/Elecve |
|---|---|---|
| BSBDIV501 | Manage diversity in the workplace | CORE |
| BSBMGT517 | Manage operational plan | CORE |
| SITXCCS007 | Enhance customer service experiences | CORE |
| SITXCCS008 | Develop and manage quality customer service practices | CORE |
| SITXCOM005 | Manage conflict | CORE |
| SSITXFIN003 | Manage finances within a budget | CORE |
| SITXFIN004 | Prepare and monitor budgets | CORE |
| SITXGLC001 | Research and comply with regulatory requirements | CORE |
| SITXHRM002 | Roster staff | CORE |
| SITXHRM003 | Lead and manage people | CORE |
| SITXMGT001 | Monitor work operations | CORE |
| SITXMGT002 | Establish and conduct business relationships | CORE |
| SITXWHS003 | Implement and monitor work health and safety practices | CORE |
| SITXFSA001 | Use hygienic practices for food and safety | ELECTIVE |
| SITHCCC001 | Use food preparation equipment | ELECTIVE |
| SITHCCC005 | Prepare dishes using basic methods of cookery | ELECTIVE |
| SITHCCC006 | Prepare appetisers and salads | ELECTIVE |
| SITHCCC007 | Prepare stocks, sauces and soups | ELECTIVE |
| SITHCCC008 | Prepare vegetable, fruit, egg and farinaceous dishest | ELECTIVE |
| SITHCCC012 | Prepare poultry dishes | ELECTIVE |
| SITHCCC013 | Prepare seafood dishes | ELECTIVE |
| SITHCCC014 | Prepare meat dishes | ELECTIVE |
| SITHCCC019 | Produce cakes, pastries and breads | ELECTIVE |
| SITHCCC020 | Work effectively as a cook | ELECTIVE |
| SITXFSA002 | Participate in safe food handling practices | ELECTIVE |
| SITXINV001 | Receive and store stock | ELECTIVE |
| SITXINV002 | Maintain the quality of perishable items | ELECTIVE |
| SITXHRM001 | Coach others in job skills | ELECTIVE |
Note that for international students, satisfactory course progress is required in order to meet visa requirements. More information can be found in the International Student Handbook that also includes information on the specific support that is available to international students. Students who are identified as being at risk of not meeting course progress requirements will be provided with additional support as recorded in an intervention strategy. The student handbook can be found online at www.veta.qld.edu.au
Upon acceptance of a student’s application for enrolment, a letter of offer, as well as a writtenagreement and tax invoice for remaining fees, will be forwarded to students. Students must read through all provided information, as it will provide all necessary information about the course of study. A Confirmation of Enrolment (CoE) letter will be issued once the signed acceptance of the offer and written agreement are received. The first day of each course will include orientation and induction. Orientation will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements. This course outline should be read in conjunction with VETA Student Handbook. This can be found online at www.veta.qld.edu.au
All students will be provided with a range of learning support options and
resources to helpthem achieve competency. This includes:
• Academic and personal support.
Referral to external support services
Students are required to attend classes for 20 hours a week and complete approximately 5 hours of homework per week. Timetable information will be provided in the student’s Letter ofOffer and Student agreement. Students may commence this course at the start of any unit.
Assessment methods used for this qualification will provide a range of ways
for individuals todemonstrate that they have met the required outcomes
including:
• Projects
• Presentations
• Report writing
• Observations
• Questioning (oral or written)
At the beginning of each unit, trainers will outline the assessment tasks that must
becompleted
The costs for this course are as follows: Enrolment fee: $250 (non-refundable to be paid on application) Material Fee: $1000 Course fees: Total cost is AUD $11,250 A detailed payment plan and payment arrangements are provided in the letter of offer and written agreement
Students may apply for recognition of existing qualifications or skills, knowledge and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at www.veta.qld.edu.au For international students, the granting of course credit may affect course fees as well as the duration of the course. The result of an application for credit and any changes to fees or course duration will be advised to students in writing. If course credit is granted following issuance of the Confirmation of Enrolment, students will receive a new Confirmation of Enrolment showing a reduced duration. For any questions about course credit, contact us at the details shown below.
To enroll for this course an enrolment form must be completed which can be emailed orposted to students or downloaded from our website. The enrolment form should be completed and then sent to us along with all of the required documentation. For more information about our selection and enrolment processes, contact us at the details shown below.
Call our office on +61 73162 2557 or email us at [email protected]
VETA is a registered training organisation that trains and assesses nationally recognised Australian qualifications in Leadership and Management, Hospitality & Automotive. VETA’s status as a Registered Training Organisation allows it to provide training and qualifications on the Australian Qualifications Framework under the Australian Government’s Australian Skills Quality Authority...
Monday to Friday
09:00am to 05:00pm
Suite 10, 2092 Logan Road, Upper Mount Gravatt, Brisbane, Queensland 4122, Australia
+61 731622557
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