SIT50422-Diploma of Hospitality Management

Qualification Code and Title


SIT50422-Diploma of Hospitality Management

CRICOS Course Code


CRICOS Course Code: 112580K


Qualification Description


This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.


They operate independently, have responsibility for others and make a range of operational business decisions.


This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.


The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.


No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.


Requirements


To be awarded this qualification, competency must be demonstrated in:

Total number of units = 28


• 11 core units
• 17 elective units


Learner characteristics and Target group


Target group for the course SIT50422 Diploma of Hospitality Management will be international students who are:
• Seeking to pursue or further a career in commercial cookery.
• Seeking to enter a new industry sector.
• Seeking a pathway to higher level qualifications.


Delivery Mode and Delivery Site


Face-to-Face as well as in the workplace
• Suite 10, Level 2,2092 Logan Road, Upper Mount Gravatt 4122, Qld Practical Kitchen: Book to Cook -3/63 Secam Street, Mansfield 4122, Qld


Course Duration


This qualification is expected to be completed in 104 weeks. This will include 80 weeks of face-to-face training and assessment spread over 8 terms of 10 weeks each and 24 weeks of term breaks.


Fees


Call our office on +07 3162 2557 or email us at [email protected]


Entry Requirements


Students entering this course at VETA-Vocation Education Training Australia must meet the following entry requirements:
• Be at least 18 years of age and have completed the equivalent of Year 12.
• Participate in a course entry interview to determine suitability for the course and student needs.
• Have an IELTS* score of 6 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following: o Educated for 5 years in an English-speaking country; or
• Completed at least 6 months of a Certificate IV level course in an Australian RTO; or
• Successful completion of an English Placement Test
*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.


Pathways


Students who complete this course may wish to continue their education in a range of diploma qualifications, such as the SIT60322 Advanced Diploma of Hospitality Management.


Course credit


Learners will be able to have their competency from prior learning and work experience recognised in this qualification through the following arrangements:
Credit Transfer
If a certificate with a statement of results or a statement of attainment is produced and verified, a credit transfer process will be initiated by VETA - Vocation Education Training Australia about the units as per the training plan.


Units of Competency


Unit Code Unit Title Core or Elective
SITXCCS015 Enhance customer service experiences Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXCOM010 Manage conflict Core
SITXFIN009 Manage finances within a budget Core
SITXFIN010 Prepare and monitor budgets Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXHRM008 Roster staff Core
SITXHRM009 Lead and manage people Core
SITXMGT004 Monitor work operations Core
SITXMGT005 Establish and conduct business relationships Core
SITXWHS007 Implement and monitor work health and safety practices Core
SITXFSA005 Use hygienic practices for food safety Elective
SITHIND006 Source and use information on the hospitality industry Elective
SITXFIN008 Interpret financial information Elective
SITHCCC023* Use food preparation equipment Elective
SITHCCC027* Prepare dishes using basic methods of cookery Elective
SITHCCC028* Prepare appetisers and salads Elective
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITHCCC035* Prepare poultry dishes Elective
SITHCCC027* Prepare dishes using basic methods of cookery Elective
SITHCCC036* Prepare meat dishes Elective
SITHCCC037* Prepare seafood dishes Elective
SITHCCC041* Produce cakes, pastries and breads Elective
SITXCCS012 Provide lost and found services Elective
BSBSUS511 Develop workplace policies and procedures for sustainability Elective
SITXHRM010 Recruit, select and induct staff Elective
SITHCCC043* Work effectively as a cook Elective
SITHIND008 Work effectively in hospitality service Elective

Contact Details


Call our office on +07316 22557 or email us at [email protected]

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